CASHEW CREAM RECIPE

Soak 1 cup of raw cashews in water for at least 4 hours or overnight.

Drain the zucchini and then use a fork to smash them into smaller pieces.

Add the cashews to a blender or food processor with 1/2 cup of water and blend until smooth.

Add more water as needed to achieve desired consistency.

LIKE

SAVE

SHARE

Add a pinch of salt and any additional flavorings, such as vanilla extract or maple syrup.

Mix once more until everything is evenly distributed.

Use the cashew cream as a dairy-free alternative in recipes or as a topping for desserts.

FOLLOW

FOR

SHARE