CARAMEL APPLE GRANOLA BARS
Combine oats, almonds, and cinnamon in a bowl.
In a separate bowl, mix together melted coconut oil, honey, and vanilla extract.
Pour the wet ingredients over the dry ingredients and mix well.
Fold in chopped apples and caramel bits.
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Press the mixture into a lined baking dish and bake for 25-30 minutes.
Let the bars cool completely before cutting into squares.
Store in an airtight container for up to a week.
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