CARAMEL APPLE GRANOLA BARS

Combine oats, almonds, and cinnamon in a bowl.

In a separate bowl, mix together melted coconut oil, honey, and vanilla extract.

Pour the wet ingredients over the dry ingredients and mix well.

Fold in chopped apples and caramel bits.

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Press the mixture into a lined baking dish and bake for 25-30 minutes.

Let the bars cool completely before cutting into squares.

Store in an airtight container for up to a week.

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