CABBAGE STEAKS AU POIVRE

Turn the temperature in the oven up to 400 degrees Fahrenheit.

Cut the cabbage into 1-inch thick slices and place them on a baking sheet.

Drizzle the cabbage with olive oil and season with salt and pepper.

Bake the cabbage for 20-25 minutes, or until it is tender and lightly browned.

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While the cabbage is baking, make the au poivre sauce by combining butter, shallots, and peppercorns in a saucepan.

Cook the sauce until the shallots are soft and the peppercorns are fragrant.

Serve the cabbage steaks with the au poivre sauce drizzled on top.

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