CABBAGE STEAKS AU POIVRE
Turn the temperature in the oven up to 400 degrees Fahrenheit.
Cut the cabbage into 1-inch thick slices and place them on a baking sheet.
Drizzle the cabbage with olive oil and season with salt and pepper.
Bake the cabbage for 20-25 minutes, or until it is tender and lightly browned.
While the cabbage is baking, make the au poivre sauce by combining butter, shallots, and peppercorns in a saucepan.
Cook the sauce until the shallots are soft and the peppercorns are fragrant.
Serve the cabbage steaks with the au poivre sauce drizzled on top.