BUFFALO CHICKEN CRUNCH WRAPS
Start by cooking the chicken in a skillet until it's crispy and golden brown.
Add buffalo sauce to the chicken and stir until it's coated evenly.
Place a tortilla on a flat surface and add lettuce, tomatoes, and shredded cheese.
Add the buffalo chicken on top of the veggies and cheese.
Fold the sides of the tortilla inwards and then roll it up tightly.
Place the wrap seam-side down on a hot skillet and cook until it's crispy and golden brown on both sides.