BROWN EGGS VS. WHITE EGGS: WHAT'S THE DIFFERENCE?

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The color of an egg's shell is determined by the breed of the chicken that laid it.

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Brown eggs are often perceived as healthier than white eggs, but there is no significant nutritional difference between the two.

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The taste of brown eggs and white eggs is virtually identical.

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Brown eggs are typically more expensive than white eggs, but this can vary depending on the region and the brand.

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Some people prefer brown eggs because they believe they are more natural or ethical, but this is largely a matter of personal preference.

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Ultimately, the choice between brown eggs and white eggs comes down to individual taste and budget.

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