The color of an egg's shell is determined by the breed of the chicken that laid it.
Brown eggs are often perceived as healthier than white eggs, but there is no significant nutritional difference between the two.
The taste of brown eggs and white eggs is virtually identical.
Brown eggs are typically more expensive than white eggs, but this can vary depending on the region and the brand.
Some people prefer brown eggs because they believe they are more natural or ethical, but this is largely a matter of personal preference.
Ultimately, the choice between brown eggs and white eggs comes down to individual taste and budget.