BRIGHTEN YOUR DAY WITH THIS LEMON BLUEBERRY CRUMB CAKE
Preheat the oven to 350°F and grease a 9-inch cake pan.
In a bowl, whisk together flour, baking powder, and salt.
In another bowl, cream butter and sugar until light and fluffy.
Add eggs, lemon zest, and lemon juice to the butter mixture and mix well.
Fold in the dry ingredients and blueberries until just combined.
In a separate bowl, mix together flour, sugar, and butter to make the crumb topping.
Pour the batter into the prepared pan and sprinkle the crumb topping over it.
Bake for 45-50 minutes or until a toothpick inserted in the center comes out clean.
Let the cake cool for 10 minutes before slicing and serving.