BOK CHOY IN GINGER SAUCE
Bok choy is a nutritious vegetable that is low in calories and high in vitamins and minerals.
This recipe calls for bok choy to be stir-fried in a flavorful ginger sauce.
To make the ginger sauce, you will need ginger, garlic, soy sauce, rice vinegar, and sesame oil.
The bok choy is cooked until it is tender but still has a bit of crunch.
This dish is perfect for a quick and healthy weeknight meal.
It can be served as a side dish or as a main course with rice or noodles.
Overall, this bok choy in ginger sauce recipe is a delicious and easy way to incorporate more vegetables into your diet.