BLUEBERRY DUMP CAKE RECIPE
Turn the temperature in the oven up to 350 degrees F.
In a 9x13 inch baking dish, mix together blueberries, sugar, and lemon juice.
Sprinkle cake mix over the blueberry mixture.
Butter that has been melted should be poured over the cake mix.
Bake for forty-five to fifty minutes, or until the surface turns a golden brown colour.
When ready to serve, bring to a simmer and top with vanilla ice cream.