BLUEBERRY DUMP CAKE RECIPE

Turn the temperature in the oven up to 350 degrees F.

In a 9x13 inch baking dish, mix together blueberries, sugar, and lemon juice.

Sprinkle cake mix over the blueberry mixture.

Butter that has been melted should be poured over the cake mix.

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Bake for forty-five to fifty minutes, or until the surface turns a golden brown colour.

When ready to serve, bring to a simmer and top with vanilla ice cream.

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