BIG-BATCH PINEAPPLE-BASIL VODKA SOURS

Combine pineapple juice, vodka, lime juice, and simple syrup in a large pitcher.

Add fresh basil leaves and stir well.

Refrigerate for at least 1 hour to allow the flavors to meld.

When ready to serve, fill glasses with ice and pour the cocktail over the top.

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Garnish with fresh basil leaves and a slice of pineapple.

Enjoy your delicious and refreshing big-batch pineapple-basil vodka sours with friends and family!

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