BIG-BATCH PINEAPPLE-BASIL VODKA SOURS
Combine pineapple juice, vodka, lime juice, and simple syrup in a large pitcher.
Add fresh basil leaves and stir well.
Refrigerate for at least 1 hour to allow the flavors to meld.
When ready to serve, fill glasses with ice and pour the cocktail over the top.
Garnish with fresh basil leaves and a slice of pineapple.
Enjoy your delicious and refreshing big-batch pineapple-basil vodka sours with friends and family!