BASIC CHICKEN AND VEGETABLE STIR-FRY

Cut chicken into small pieces and marinate in soy sauce and cornstarch.

Heat oil in a wok or large skillet over high heat.

Add chicken and stir-fry until browned and cooked through.

Chicken should be taken out of the pan and placed aside.

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Add vegetables (such as bell peppers, onions, and broccoli) to the pan and stir-fry until tender-crisp.

Add chicken back to the pan and stir-fry for another minute or two.

Serve over rice or noodles and enjoy!

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