BAKED MAC AND CHEESE RECIPE
Start by cooking the macaroni according to the package instructions.
While the macaroni is cooking, make the cheese sauce by melting butter in a saucepan and whisking in flour to make a roux.
Gradually add milk to the roux, whisking constantly, until the sauce thickens.
Stir in shredded cheddar cheese until it is melted and smooth.
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Stir in shredded cheddar cheese until it is melted and smooth.
Combine the cooked macaroni with the cheese sauce and transfer to a baking dish.
Top with additional shredded cheese and breadcrumbs, if desired.
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