BAKED KALE CHIPS: A HEALTHY AND DELICIOUS SNACK
Kale chips are a healthy and delicious snack that are easy to make at home.
To make baked kale chips, start by washing and drying a bunch of kale leaves.
Remove the tough stems and tear the leaves into bite-sized pieces.
Toss the kale with olive oil and your choice of seasonings, such as salt, pepper, garlic powder, or nutritional yeast.
Spread the kale out on a baking sheet and bake in a preheated oven at 350°F for 10-15 minutes, or until crispy.
Baked kale chips are a great alternative to traditional potato chips, as they are low in calories and high in nutrients like vitamins A, C, and K.
They are also vegetarian, vegan, and gluten-free, making them a versatile snack option for people with dietary restrictions.