BACON AND MUSHROOM BREAKFAST HASH
Cook bacon in a large skillet until crispy, then remove and set aside.
Add diced potatoes to the skillet and cook until tender and golden brown.
Add sliced mushrooms and cook until they release their moisture and become tender.
Crumble the cooked bacon and add it back to the skillet.
Season with salt, pepper, and any other desired spices.
Serve hot with eggs and toast for a delicious breakfast or brunch.
This bacon and mushroom breakfast hash is a hearty and satisfying meal that is perfect for any time of day.