Olivye is a popular Russian salad that is typically served during holidays and special occasions.
The salad was invented in the 1860s by a Belgian chef named Lucien Olivier, who owned a restaurant in Moscow.
The original recipe was a closely guarded secret, but it is believed to have included ingredients such as boiled potatoes, carrots, pickles, peas, and mayonnaise.
Over time, the recipe has evolved and there are now many variations of Olivye, with some including ingredients like ham, eggs, and apples.
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Despite the variations, the salad is still considered a staple in Russian cuisine and is enjoyed by many.
If you want to try making Olivye at home, there are many recipes available online that you can follow.