APPLE TURNOVERS RECIPE
Preheat the oven to 375°F.
Peel and chop 2 apples into small pieces.
In a bowl, mix the chopped apples with 1/4 cup of sugar, 1 teaspoon of cinnamon, and 1 tablespoon of flour.
Roll out a sheet of puff pastry and cut it into 4 equal squares.
Place a spoonful of the apple mixture in the center of each square.
Fold the pastry over the filling to create a triangle and press the edges together with a fork.
Bake the turnovers for 20-25 minutes or until golden brown.