ALL ABOUT ALLSPICE: USES AND BENEFITS
Allspice is a spice made from the dried berries of the Pimenta dioica plant.
It is commonly used in Caribbean, Middle Eastern, and Latin American cuisines.
Allspice has a unique flavor that is a combination of cinnamon, nutmeg, and cloves.
It is used in both sweet and savory dishes, including desserts, stews, and marinades.
Allspice has many health benefits, including anti-inflammatory and antioxidant properties.
Additionally, it can help digestion and improve regulation of blood sugar levels.