Split pea soup is a classic comfort food that is easy to make and packed with nutrients.
The main ingredients of split pea soup are split peas, vegetables, and broth.
Split peas are a good source of protein, fiber, and essential vitamins and minerals.
Vegetables like carrots, celery, and onions add flavor and nutrition to the soup.
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Split pea soup is a great option for vegetarians and vegans, as it is a plant-based dish.
This soup is also low in fat and calories, making it a healthy choice for those watching their weight.
To make split pea soup, simply combine the ingredients in a pot and simmer until the peas are tender. Serve hot with crusty bread for a satisfying meal.