1. Chickpea and Spinach Curry: A rich and aromatic curry made with chickpeas and fresh spinach, served with brown rice or naan bread.
2. Lentil and Sweet Potato Stew: A hearty stew brimming with lentils, sweet potatoes, and an array of vegetables, seasoned with your favorite spices.
3. Quinoa-Stuffed Bell Peppers: Bell peppers filled with a delectable mixture of quinoa, black beans, corn, and cheese, then baked to perfection.
4. Spaghetti Aglio e Olio: A classic Italian dish featuring whole-grain spaghetti tossed in olive oil, garlic, red pepper flakes, and fresh parsley.
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5. Butternut Squash Risotto: Creamy and comforting, this risotto combines butternut squash, arborio rice, and Parmesan cheese.
6. Grilled Portobello Mushrooms: Marinate and grill portobello mushrooms for a satisfying main course, served with a side salad or as a burger substitute.
7. Vegetable Stir-Fry: Create a vibrant stir-fry with your favorite vegetables, tofu, or tempeh, and a savory stir-fry sauce. Serve over brown rice or noodles.