Roasted Brussels Sprouts: Toss Brussels sprouts with olive oil, salt, and pepper, then roast them until they're crispy and caramelized.
Garlic Mashed Potatoes: Creamy mashed potatoes with roasted garlic deliver a flavorful twist to the classic.
Green Bean Almondine: Sauté green beans with slivered almonds and a dash of lemon juice for a bright and crunchy side.
Honey-Glazed Carrots: Roast or sauté carrots with a honey glaze and a sprinkle of fresh herbs for a sweet and savory combination.
Buttered Corn on the Cob: A simple yet satisfying option, perfect for those who love the classic taste of buttered corn.
Cranberry Pecan Salad: A refreshing and colorful salad featuring cranberries, pecans, and your choice of greens.
Herbed Roasted Root Vegetables: Roast a medley of root vegetables with herbs and olive oil for a hearty and flavorful side.