Classic Scrambled Eggs: Fluffy and light, scrambled eggs are a timeless favorite. Customize them with cheese, veggies, or herbs.
Omelette Variations: Create your own omelette with an array of fillings like cheese, spinach, mushrooms, and diced ham.
Eggs Benedict: A restaurant favorite, this dish consists of a poached egg atop an English muffin with Canadian bacon and Hollandaise sauce.
Huevos Rancheros: A Mexican delight featuring fried eggs on corn tortillas topped with a savory tomato-chili sauce.
Breakfast Burrito: Scrambled eggs, cheese, and your choice of fillings wrapped in a tortilla for a portable morning meal.
Frittata: An Italian-style open-faced omelette, loaded with vegetables, herbs, and cheese, then baked to perfection.
Avocado and Egg Toast: Slice a ripe avocado over whole-grain toast, top with a poached or fried egg, and season with salt and pepper.