ITALIAN WEDDING SOUP
Italian wedding soup is a classic comfort food that is perfect for cold winter nights.
Using a pressure cooker makes this recipe quick and easy to prepare.
The soup is made with meatballs, vegetables, and pasta, making it a hearty and filling meal.
This recipe can be customized to suit your tastes by adding different vegetables or using a different type of pasta.
Serve the soup with crusty bread and a sprinkle of Parmesan cheese for a delicious and satisfying meal.
Leftovers can be stored in the fridge or freezer for a quick and easy meal later on.