6 TIPS TO PREVENT FOOD FROM STICKING TO YOUR STAINLESS STEEL SKILLET
Before adding the food, preheating your skillet is required.
Make sure the bottom of the pan is well coated with oil or butter.
Hold off on adding the food until the pan has reached the desired temperature.
It's important not to pack too much food into the pan.
To avoid scratching the surface of the pan while cleaning it, use a soft cloth or sponge.
Consider purchasing a pan that does not require the use of oil or butter.