Spaghetti Carbonara: A classic Roman dish featuring pasta, eggs, Pecorino Romano cheese, pancetta, and black pepper. The result is a creamy, savory masterpiece.
Lasagna: Layered pasta sheets, rich meat sauce, creamy béchamel, and cheese come together in a comforting, hearty casserole.
Pesto Genovese: A simple but divine Ligurian creation made with fresh basil, pine nuts, garlic, Parmesan cheese, and olive oil, tossed with al dente pasta.
Gnocchi: These delicate potato dumplings can be served with various sauces, but a traditional tomato and basil sauce with grated Parmesan is a timeless favorite.
Orecchiette with Broccoli Rabe: Hailing from Southern Italy, this dish combines "little ears" pasta with sautéed broccoli rabe, garlic, red pepper flakes, and grated Pecorino cheese.
Fettuccine Alfredo: Silky ribbons of pasta coated in a velvety sauce made from butter, heavy cream, and Parmesan cheese create an indulgent favorite.