Feast of the Seven Fishes: A beloved Italian-American tradition, this seafood-centric meal features seven or more fish and seafood dishes. You can include dishes like fried calamari, baked cod, and seafood pasta.
Lasagna: A hearty and cheesy lasagna is a favorite choice for many Italian families. Layered with pasta, meat sauce, ricotta, mozzarella, and Parmesan, it's a comforting classic.
Panettone: This sweet, fruit-studded bread is a staple in Italian households during the holiday season. It can be enjoyed as a dessert or even toasted for breakfast.
Risotto: Creamy risotto is a versatile dish that can be prepared with various ingredients like saffron, mushrooms, or seafood. It's a luxurious and comforting choice.
Roast Lamb: Roast lamb, seasoned with garlic, rosemary, and olive oil, is a traditional main course for many Italian Christmas feasts.
Tiramisu: End the meal with the famous Italian dessert, tiramisu, made with layers of coffee-soaked ladyfingers and mascarpone cheese, dusted with cocoa.